草莓冰淇淋

草莓冰淇淋

4.9 24 ratings

Prep. 15 min

Total 10 h 20 min

600 克

Ingredients

新鮮草莓，洗淨、去蒂頭，切塊
300 克
鮮奶油 (脂肪含量約30-40%) ，(使用前放入冰箱冷凍約30分鐘)
300 克
蜂蜜
1 茶匙
冰糖粉
50 克

Nutrition per 600 克

Calories 1353 kcal / 5565.5 kJ

Protein 9 g

Fat 117.9 g

Carbohydrates 86 g

Fibre 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SORBET! 9 Recipes
Taiwan

莓好派對 10 Recipes
Taiwan

You might also like...

草莓提拉米蘇

草莓提拉米蘇

3 h 15 min

草莓奶昔

草莓奶昔

5 min

水果冰淇淋

水果冰淇淋

5 min

香草冰淇淋

香草冰淇淋

12 h

百香芒果雪泥

百香芒果雪泥

3 h 10 min

芒果雪泥

芒果雪泥

5 h 20 min

香蕉冰淇淋

香蕉冰淇淋

1 h 40 min

鮮奶茶

鮮奶茶

20 min

芒果卡布奇諾

芒果卡布奇諾

10 min

巴斯克起司蛋糕

巴斯克起司蛋糕

5 h 45 min

黑糖蒸布丁

黑糖蒸布丁

1 h

木瓜牛奶

木瓜牛奶

10 min