Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 克 牛腰內肉 ，切條(約1公分x5公分)
- 20 克 醬油膏
- ¼ 茶匙 黑胡椒粉
- 1 茶匙 米酒
- 30 克 油
- 50 克 蔥 ，切段(5公分)
- 15 克 新鮮紅辣椒 ，切斜片
- 10 克 薑 ，切片
- 80 克 洋蔥 ，切條(約1公分)
- 1 茶匙 太白粉 ，先與1大匙水調勻
- Nutrition
- per 1 人份
- Calories
- 775.7 kJ / 185.6 kcal
- Protein
- 15.4 g
- Carbohydrates
- 8.6 g
- Fat
- 10.8 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
