Brocéliande

Brocéliande

3.2 5 ratings

Prep. 1 h

Total 10 h

6 Portionen

Ingredients

Zitronencrème

frischer Zitronensaft
80 g
Vollrahm
20 g
Eier
2
Zucker
95 g
Maisstärke
10 g
Butter
20 g

Schoggi-Caramel-Mousse

Gelatine (1,9 g/Blatt) und eine Schüssel mit kaltem Wasser
4 Blätter
Vollrahm, gekühlt
250 g
Milchschokolade mit Caramelaroma, in Stücken
100 g
Eigelbe
4
Zucker
50 g
Wasser
50 g

Schwarzer Sesamcrumble

schwarze Sesamsamen
50 g
Butter
50 g
Weissmehl
50 g
Zucker
50 g

Schoggi-Glacé

Milch
160 g
Milchpulver
10 g
Crème fraîche
40 g
Zucker
40 g
Honig
20 g
dunkle Schokolade, 70 % Kakao in Stücken
40 g

Schoggi-Äste

dunkle Schokolade, 70 % Kakao in Stücken
100 g
Wasser
50 g
Eiswürfel
100 g

Topping

dunkle Schokolade in Stücken
100 g
Minze, frisch
1 Bund

Difficulty

advanced

Nutrition per 1 Portion

Protein 15 g

Calories 3788 kJ / 909 kcal

Fat 58 g

Carbohydrates 80 g

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Also featured in

Alles Schoggi! 45 Recipes
Switzerland

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