蒸木薯糕

蒸木薯糕

5.0 4 ratings
Prep. 10 min
Total 50 min
20 片

Ingredients

  • 涂抹用
  • 木薯 去皮并切成粗块状
    500 克
  • 红糖
    120 克
  • 880 克
  • 椰浆
    100 克
  • 1 茶匙
  • 班兰叶 切成5公分长
    3 片
  • 鲜刨椰丝 装饰用

Difficulty

easy


Nutrition per 1 片

Protein 0.4 g
Calories 396 kJ / 95 kcal
Fat 3 g
Fibre 0 g
Carbohydrates 16 g

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