
Devices & Accessories
蒸木薯糕
Prep. 10 min
Total 50 min
20 片
Ingredients
-
油 涂抹用
-
木薯 去皮并切成粗块状500 克
-
红糖120 克
-
水880 克
-
椰浆100 克
-
盐1 茶匙
-
班兰叶 切成5公分长3 片
-
鲜刨椰丝 装饰用
Difficulty
easy
Nutrition per 1 片
Protein
0.4 g
Calories
396 kJ /
95 kcal
Fat
3 g
Fibre
0 g
Carbohydrates
16 g
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