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Ingredients
- 80 克 橄榄油
- 1 ½ 茶匙 甜红辣椒粉
- 4 茶匙 盐
- 2 小撮 黑胡椒粉
- 1 ½ 茶匙 香蒜粉
- 1 茶匙 干燥百里香
- 1 小撮 红辣椒粉
- 1 茶匙 香菜籽粉
- 1 茶匙 干燥欧芹
- 800 克 任何鸡胸肉 ，切片(2厘米)
- 500 克 水
- 650 克 土豆 ，去皮切块(2厘米)
- 3 茶匙 酒醋
- 1 茶匙 糖 (optional)
- 1 茶匙 干燥罗勒
- 200 克 小番茄 ，一切二
- 60 - 80 克 芝麻菜
- Nutrition
- per 1 人份
- Calories
- 473 kcal / 1978 kJ
- Protein
- 52 g
- Fat
- 14 g
- Carbohydrates
- 30 g
- Fibre
- 3.6 g
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