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Ingredients
- 1800 克 水
- 1000 克 猪蹄 ，切块
- 15 克 油
- 15 克 葱 ，洗净，切段
- 15 克 姜 ，洗净，切片
- 20 克 料酒
- 5 片 香叶
- 2 粒 八角
- 20 克 红腐乳汁
- 1 根 桂皮
- 20 克 生抽
- 10 克 老抽
- 30 克 冰糖
- Nutrition
- per 1 人份
- Calories
- 3686 kJ / 881 kcal
- Protein
- 70 g
- Carbohydrates
- 13.2 g
- Fat
- 60.8 g
- Fibre
- 0.4 g
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