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Ingredients
- 100 克 花枝, 切塊
- 100 克 紅鯛魚片, 切塊
- 1 塊 烏魚子. (約150克)
- 2 大匙 米酒
- ¼ 茶匙 鹽
- 2 茶匙 糖
- ¼ 茶匙 白胡椒粉
- 1 片 海苔 ，對半切
- 1 片 豆紙 ，攤平，對半切
- 50 克 黑芝麻
- 500 克 水, 需多備一些
- 2 根 蒜苗, 切斜片
- Nutrition
- per 1 人份
- Calories
- 437 kJ / 105 kcal
- Protein
- 15 g
- Carbohydrates
- 9 g
- Fat
- 3 g
- Fibre
- 1 g
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