Camarones al ajillo

Camarones al ajillo

4.6 201 ratings

Prep. 5 min

Total 25 min

4 porciones

Ingredients

10 g de chile guajillo sin rabo
30 g de ajos pelados
50 g de aceite de oliva
20 camarones crudos, pelados, medianos
45 g de agua
½ cdita de sal fina

Difficulty

easy

Nutrition per 1 porción

Sodium 464.7 mg

Protein 4.8 g

Energy 632.1 kJ / 151.1 kcal

Fat 12.9 g

Fibre 0.9 g

Saturated Fat 1.9 g

Carbohydrates 4.5 g

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