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Bizcochos con frutos rojos y chocolate en papillote
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Ingredients
- 130 g de azúcar
- 130 g de mantequilla en trozos
- 1 pellizco de sal
- 1 chorrito de vainilla líquida
- 2 huevos
- 1 cucharadita de levadura química en polvo
- 120 g de harina de repostería
- 80 - 100 g de frutos rojos frescos variados
- 20 - 30 g de pepitas de chocolate negro
- 450 g de agua
- 250 - 300 g de helado de vainilla
- Nutrition
- per 1 unidad
- Calories
- 439 kcal / 1836 kJ
- Protein
- 6.47 g
- Fat
- 24.99 g
- Carbohydrates
- 47.13 g
- Fibre
- 1.43 g
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