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Ingredients
- 2 čajové lžičky soli
- 100 gramů špaldy loupané
- 100 gramů horského sýru na kousky
- 100 gramů ementálu na kousky
- 120 gramů mražených špenátových listů vymačkaných
- 250 gramů hladké mouky (viz tip)
- 80 gramů pšeničné krupice
- 70 gramů vody a voda na uvaření špeclí
- 4 vejce
- Nutrition
- per 1 porci
- Calories
- 646 kcal / 2707 kJ
- Protein
- 34 g
- Fat
- 24 g
- Carbohydrates
- 74 g
- Fibre
- 7 g
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