剁椒豆瓣蒸鲫鱼

剁椒豆瓣蒸鲫鱼

4.2 5 ratings
Prep. 15 min
Total 40 min
4 人份

Ingredients

  • 鲫鱼 约500克
    1 条
  • 蒜头
    2 瓣
  • 剁椒
    90 克
  • 辣豆瓣酱 如:郫县豆瓣酱
    50 克
  • 100 克
  • 蒸煮用
    500 克
  • 新鲜香菜
    适量

Difficulty

easy


Nutrition per 1 人份

Protein 23.5 g
Calories 1664 kJ / 397 kcal
Fat 29.3 g
Fibre 1.6 g
Carbohydrates 9.1 g

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