Hot-cakes veganos

Hot-cakes veganos

3.4 5 ratings

Prep. 15 min

Total 20 min

8 piezas

Ingredients

100 g de arroz
100 g de tapioca cruda
70 g de harina de maíz
100 g de plátano pelado
100 g de leche de almendra
70 g de crema de coco
1 cucharadita de vainilla en esencia
1 cucharadita de polvo para hornear
1 cucharada de aceite vegetal
5 g de azúcar morena
fresas para acompañar

Difficulty

easy

Nutrition per 1 pieza

Protein 3 g

Energy 680 kJ / 162 kcal

Fat 3 g

Fibre 2 g

Carbohydrates 32 g

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RECETAS VEGANAS 8 recipes
Mexico

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