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Ingredients
- 200 g gruszek, bez gniazd nasiennych, pokrojonych na kawałki
- 120 g bulwy kopru włoskiego, pokrojonej na kawałki
- 400 g soku jabłkowego
- 1 łyżeczka kurkumy, suszonej, mielonej
- 200 g wody
- Nutrition
- per 1 szklankę
- Calories
- 241 kJ / 58 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 0 g
- Fibre
- 1.4 g
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