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Ingredients
- 450 - 500 克 中卷 (約6-8隻)，清除內臟，洗淨
- 15 克 薑, 切絲
- 50 克 醬油
- 30 克 蠔油
- 20 克 糖
- 50 克 米酒
- 450 克 水
- 5 克 乾辣椒
- 1 包 滷包 (約12克)
- 1 茶匙 花椒
- Nutrition
- per 1 人份
- Calories
- 598 kJ / 143 kcal
- Protein
- 19.9 g
- Carbohydrates
- 14.2 g
- Fat
- 0.9 g
- Fibre
- 2.3 g
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