臘肉芥菜煲

臘肉芥菜煲

4.0 4 ratings
Prep. 15 min
Total 35 min
6 人份

Ingredients

  • 新鮮芥菜 取莖, 切塊狀
    250 克
  • 廣式臘腸 切丁
    100 克
  • 臘肉 切片
    150 克
  • 蒜頭
    10 克
  • 40 克
  • 切片
    30 克
  • 米酒
    1 大匙
  • ¼ 茶匙

Difficulty

easy


Nutrition per 1 人份

Calories 266 kcal / 1113 kJ
Protein 9.4 g
Fat 24.5 g
Carbohydrates 3 g
Fibre 0.8 g

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