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Ingredients
- 200 克 鲷鱼肉 去骨去皮切块
-
2
颗 鸭蛋
or 3 颗 鸡蛋(约53-63克) - 麻油 适量, 煎饼用
- Nutrition
- per 1 块
- Calories
- 53 kcal / 222 kJ
- Protein
- 6.6 g
- Fat
- 2.6 g
- Carbohydrates
- 0.5 g
- Fibre
- 0 g
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