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Ingredients
- 120 g Butter in Stücken, und etwas mehr zum Einfetten
- ½ TL Orangenschale unbehandelt, Schale dünn abgeschält
- 160 g Zucker
- 2 Eier
- 80 g Milch
- 250 g Mehl
- ½ Pck. Backpulver
- 4 Pfirsiche (700-750 g), halbiert, entsteint
- 100 g schwarze Johannisbeeren
- 1 EL Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 255 kcal / 1068 kJ
- Protein
- 4 g
- Fat
- 10 g
- Carbohydrates
- 36 g
- Fibre
- 1.9 g
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