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Olivenbrot
4.7 1.1K ratings
Prep. 15 min
Total 2 h
20 Scheiben
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Ingredients

  • Oliven, schwarz, entsteint
    100 g
  • Weizenmehl Type 405
    500 g
  • Salz
    2 TL
  • Olivenöl
    15 g
  • Hefe (20 g)
    ½ Würfel
  • Wasser
    300 g

Difficulty

easy

Nutrition per 1 Scheibe

Protein 3 g
Calories 452 kJ / 108 kcal
Fat 3 g
Fibre 1.3 g
Carbohydrates 18 g

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