Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Brazil nuts, shelled, whole, soaked in water for 4-8 hours, then drained
- 150 g red peppers, quartered
- 80 g tomatoes, quartered
- 55 g freshly squeezed lime juice
- 120 g olive oil
- 1 tsp honey
- 1 tsp smoked paprika
-
1
tsp herb salt
or 1 tsp fine sea salt - ground black pepper, to taste
- Nutrition
- per 50 g
- Calories
- 1314 kJ / 314 kcal
- Protein
- 4.6 g
- Carbohydrates
- 5.9 g
- Fat
- 32.1 g
- Saturated Fat
- 6.5 g
- Fibre
- 2.8 g
- Sodium
- 235 mg
In Collections
Alternative recipes
Spinach and Ricotta Ravioli
1 godz. 30 min
Garlic and White Bean Stew
50min
Black Bean and Sun-dried Tomato Dip
30min
Pepper, Anchovy and Onion Cornbread Tart
45min
Vegetable Oat Bake
1 godz. 15 min
Kale Meat(less) Balls
30min
Roast Carrot Butter
1h
Quinoa and Sweet Potato Rolls
1 godz. 30 min
Broad Bean Vegetarian Persian Patties (Kibbeh)
1 godz. 40 min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Vegan Sun-dried Tomato and Artichoke Quiche
1 godz. 10 min
Chickpea Pancakes
20min