Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta
- 200 g pasta flour (00 flour)
- 1 pinch fine sea salt
- 50 g fresh spinach, washed and dried
- 1 egg, large
- 1 egg yolk, from large egg
Ricotta and Spinach Filling
- 60 g Parmesan cheese, cut in pieces
- 50 g shallots, quartered
- 15 g unsalted butter
- 300 g fresh spinach, washed and dried
- 120 g ricotta cheese
- 1 pinch ground nutmeg
Cooking
- semolina, fine, for dusting
- 1 egg white, for brushing
- water, for cooking pasta
- 1 tsp fine sea salt
- olive oil, for serving
- Nutrition
- per 1 portion
- Calories
- 1632 kJ / 390 kcal
- Protein
- 21.3 g
- Carbohydrates
- 40 g
- Fat
- 16.1 g
In Collections
Alternative recipes
Fresh Pasta Dough
1h
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50 Min
Gnocchi
1 Std. 40 Min
Leftover Roast Bao Buns with Hoisin Sauce
2 Std. 30 Min
Japanese Mayonnaise (Kewpie Style)
15min
Sweet Pastry Tartlets
No ratings
Falafel
24h
Falafel
25h 30 min
Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano
1h 20min
Sicilian Caponata
30min
Mini Spinach Calzone
2h 35 min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1 godz. 25 min