Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g linseeds
- 6 Tbsp water
- 120 g red onions, quartered
- 10 g olive oil, plus extra for greasing
- 250 g beetroot, peeled, cut in pieces (3 cm)
- 250 g carrots, cut in pieces (3 cm)
- 200 g gluten-free oats
- 50 g walnut halves
- 40 g pumpkin seeds, plus 2 Tbsp for sprinkling
- 1 Tbsp fresh thyme leaves
- ½ tsp dried oregano
- 1 tsp fine sea salt
- ⅛ tsp ground black pepper
- 120 g almond milk
- Nutrition
- per 1 piece
- Calories
- 983 kJ / 236 kcal
- Protein
- 7 g
- Carbohydrates
- 20 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Sodium
- 244 mg
In Collections
Alternative recipes
Chickpea Pancakes
20min
Kale Meat(less) Balls
30 min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15 min
Almond, Coconut and Chocolate Biscuits (No Added Sugar)
35 min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1h
Chickpea, Squash and Kale Stew
45 min
Wintergreen Soup with Quinoa and Black Beans
1h
Buckwheat and Cacao Granola
2h 35min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13h 25min
Aubergine, Spinach & Lentil Curry
25min
Carrot, Apple and Ginger Soup
35 min
Sweet Potato and Courgette Soup
25min