Compatible versions
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM5)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g plum tomatoes
- 160 g aubergine, washed, ends removed, halved lengthways
- 2 pinches fine sea salt, plus ¼ tsp
-
60
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 25 g walnut halves
- 1 garlic clove
- 50 g fresh basil leaves
- 100 g olive oil
- 200 g goat's cheese, soft, thinly sliced
- 4 pinches dried oregano
-
50
g honey
or agave syrup - 40 g white wine vinegar
- Nutrition
- per 1 portion
- Calories
- 2157.4 kJ / 515.6 kcal
- Protein
- 16.7 g
- Carbohydrates
- 16.6 g
- Fat
- 43.5 g
- Saturated Fat
- 13.6 g
- Fibre
- 2.5 g
- Sodium
- 660.2 mg
In Collections
Alternative recipes
Tomato and Bacon Spaghetti
35min
Rice Salad with Eggs and Tuna
1 Std.
Pasta alla Nerano
40min
Pasta with Hearty Vegetable Sauce
30min
Beef Stew with Mashed Potatoes
1 Std. 30 Min
Red Cabbage and Chicken Salad
40min
Korean Glass Noodles with Stir Fried Vegetables (TM6)
1 Std. 45 Min
Couscous Cake with Fruit
1h 50min
Baby-friendly Harissa Lentil and Feta Wedges
1 Std. 15 Min
Apple Pancakes
30min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM6)
45min
Crispy Smashed Jersey Royals with Salsa Verde
1 Std. 15 Min