Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g bread, torn in pieces
- 200 g red split lentils, rinsed thoroughly, drained (see tip)
- 440 g water
- 100 g onions, quartered
- 5 g olive oil
- 100 g feta cheese, crumbled
- 1 Tbsp harissa paste
- 1 tsp dried parsley
- ½ tsp ground cumin
- 1 medium egg
- Nutrition
- per 1 piece
- Calories
- 706 kJ / 169 kcal
- Protein
- 9.1 g
- Carbohydrates
- 15 g
- Fat
- 7.1 g
- Saturated Fat
- 2 g
- Fibre
- 3.4 g
- Sodium
- 114.7 mg
In Collections
Alternative recipes
Baby-friendly Sweetcorn and Ricotta Fritters
20 Min
Baby-friendly Cheesy Broccoli Biscuits
35 Min
Baby-friendly Mixed Veggie and Cheddar Egg Muffins
30 Min
Apple, Date and Banana Porridge
10 Min
Baby-friendly Mackerel Mayo Croquettes
1h 15min
Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice
1 Std. 10 Min
Baby-friendly Butternut and Kidney Bean Quesadillas
45min
Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto
1h 15min
Baby-friendly Chickpea and Butter Bean Patties
1 Std. 20 Min
Baby-friendly Blueberry Oatmeal Fingers
30 Min
Baby-friendly Butternut Macaroni Cheese with Kale
1 Std. 20 Min
Baby-friendly Delicious Coconut Dhal
30 Min