Compatible versions
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cinnamon Panna Cotta
- 4 gelatine leaves (1.5 g each)
- 110 g granulated sugar
- 2 cm cinnamon stick
- 480 g double cream (around 48 % fat)
- 250 g whole milk
Apple, Apricot and Ginger Compote
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 70 g dried apricots, soft
-
600
g Cox apples, peeled, quartered, cores removed
or 600 g tart apples, peeled, quartered, cores removed - 10 g sugar
- 75 g water
- 20 g unsalted butter, diced (1 cm)
- 1 tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 2361 kJ / 564 kcal
- Protein
- 4.5 g
- Carbohydrates
- 39.8 g
- Fat
- 43 g
In Collections
Alternative recipes
Profiteroles
2 Std. 15 Min
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6 Std. 30 Min
Panna Cottas with Peaches and Thyme Syrup
6 godz. 15 min
Lemon Tiramisu
6h 25min
Sheer Berenj (Rice Pudding)
1h
Pear Frangipane
1 Std. 30 Min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10 min
Pissaladière
1 Std. 30 Min
Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta
45 min
Panna Cotta
6 godz. 15 min
Rhubarb Fool
1h 10 min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6h 25min