Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 gelatine leaves, titanium strength
- 500 g cream, 35-37 % fat
- 250 g whole milk
- 150 g caster sugar, to taste
- 1 tsp vanilla bean paste
- 1 Tbsp water, for brushing
- seasonal berries, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1318 kJ / 314 kcal
- Protein
- 4.1 g
- Carbohydrates
- 23.5 g
- Fat
- 23.3 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Chocolate mousse
3sa 20 dk
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6h 30min
Baked White Chocolate Caramel Cheesecake
6h 20min
Chocolate Macarons
25h 30 min
Panna Cottas with Peaches and Thyme Syrup
6h 15min
Panna cotta
6h 15min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30min
Chocolate Chestnut Torte -Torta di cioccolato e castagne
3sa 50 dk
Panna cotta
6h 15min
Crème Pâtissière
15min
Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles
15 Std. 15 Min
Amaretti Crème Brulée
4h 30min