Compatible versions
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna Cotta
- 300 g double cream
- 115 g caster sugar
- 2 ½ gelatine leaves
- 100 g whole milk
- 50 g buttermilk
- 1 tsp vanilla extract
Mango
- 100 g mango, peeled, sliced (3 mm)
- 2 Tbsp soft brown sugar
- 1 lime, juice only
- Nutrition
- per 1 portion
- Calories
- 2406 kJ / 578 kcal
- Protein
- 3.8 g
- Carbohydrates
- 46 g
- Fat
- 41 g
In Collections
Alternative recipes
Salted Caramel Chocolate Tartlets
4h
Panna Cotta
6 Std. 15 Min
Hazelnut Bavarian
6 Std. 25 Min
Amaretti Crème Brulée
4h 30min
Raspberry Dacquoise
2h
Spinach and Butternut Squash Roulade
2h
Raspberry and Vanilla Éclairs
2h
Egg Liqueur Crème Brûlée
1h 15min
Crème Anglaise (Vanilla Sauce)
10min
Panna Cottas with Peaches and Thyme Syrup
6 Std. 15 Min
Chocolate Soufflé with Orange
45min
Raspberry Cheesecake
3h 25min