Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 gelatine leaves, titanium strength
- 100 g hazelnuts, toasted
- 500 g cream, 35-37 % fat, chilled
- 6 egg yolks, from medium eggs
- 120 g caster sugar
- 1 tsp vanilla bean paste
- 1 Tbsp water
- Nutrition
- per 1 portion
- Calories
- 1629 kJ / 388 kcal
- Protein
- 6.5 g
- Carbohydrates
- 17.3 g
- Fat
- 33.3 g
- Fibre
- 1.3 g
In Collections
Alternative recipes
Lemon Sorbet
8 Std. 30 Min
Mini Strawberry and Elderflower Mille Feuille
3h 30min
Amarula Panna Cotta with Coffee Sauce
8 Std. 30 Min
Egg Liqueur Crème Brûlée
1h 15min
Lemonade
5min
Knusperhörnchen with Semolina and Apricot Filling
Keine Bewertungen
Panna Cotta
6h 15min
Raspberry Dacquoise
2 Std.
Crème Pâtissière
15 min
Ombre Cake
2 Std. 10 Min
Almond and Matcha Cake
1h 10min
Amaretti Crème Brulée
4h 30min