Cornos de gazela

Cornos de gazela

4.0 2 ratings

Prep. 30 min

Total 1 h 30 min

30 unidades

Ingredients

Massa

farinha
350 g
ovo
1
manteiga
120 g
água de flor de laranjeira
60 g

Recheio

açúcar
230 g
amêndoa s/ pele
200 g
água de flor de laranjeira
20 g
clara de ovo
1
Farinha q.b. p/ polvilhar
Água q.b. p/ pincelar

Difficulty

medium

Nutrition per 1 unidade

Sodium 5.6 mg

Protein 2.9 g

Calories 596.9 kJ / 142.7 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 2.4 g

Carbohydrates 17.8 g

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Portugal

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