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Ingredients
- 200 g de cebolla en cuartos
- 1 diente de ajo
- 100 g de aceite de oliva virgen extra
- 200 g de patatas en trozos
- 350 g de setas shiitake frescas en trozos (sin pie)
- 500 g de agua
- 2 pellizcos de sal
- 2 pellizcos de pimienta negra recién molida
- Nutrition
- per 1 ración
- Calories
- 837 kJ / 200 kcal
- Protein
- 2.3 g
- Carbohydrates
- 3.9 g
- Fat
- 16.9 g
- Saturated Fat
- 2.4 g
- Fibre
- 1.6 g
- Sodium
- 270.9 mg
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