Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de levadura prensada fresca
- 350 g de agua
- 400 g de harina de fuerza (y un poco más para espolvorear)
- 200 g de harina
- 1 cucharadita de sal
- 2 chorizos asturianos (aprox. 200 g c/u) en 18 trozos
- 60 g de dados de beicon
Para el horno
- 150 g de agua
- Nutrition
- per 1 unidad
- Calories
- 857 kJ / 205 kcal
- Protein
- 9.31 g
- Carbohydrates
- 24.32 g
- Fat
- 7.83 g
- Fibre
- 1.26 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tigres
1u.
Roscón de Reyes
4 Std.
Bollos de leche rellenos de chocolate
2 Std. 30 Min
Frixuelos rellenos de merluza y gambas
2u.
Masa para empanada con levadura
1u. 20min
Bollos de mantequilla de Bilbao
5 Std.
Bollitos preñaos
50 Min
Empanada de bonito
1u. 20min
Petisús (éclairs)
1h 50min
Minirroscón de Reyes
3u.
Rosquillas
30 Min
Suizos
2 Std. 30 Min