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Pane di farro
5.0 1 rating
Prep. 30 min
Total 13 h
16 fette
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Ingredients

  • 250 g di farina di farro bianca + q.b.
  • 250 g di farina di farro integrale
  • 340 g di acqua
  • 4 g di lievito di birra fresco
  • 10 g di sale

Difficulty

medium

Nutrition per 1 fetta

Sodium 246 mg
Protein 4.7 g
Calories 445.3 kJ / 106.4 kcal
Fat 0.8 g
Fibre 3.4 g
Saturated Fat 0.1 g
Carbohydrates 22 g

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Also featured in

Pani d'Italia 20 Recipes
Italy

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