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Pfirsich-Mandel Sorbet
4.0 2 ratings
Prep. 10 min
Total 8 h 10 min
6 Portionen
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Ingredients

  • Pfirsiche frisch, entkernt, in Stücken (ca. 2 cm, siehe Tipp)
    500 g
  • Mandeldrink
    150 g
  • Rohzucker
    130 g
  • Pfirsiche frisch, in Schnitzen, zum Garnieren
    100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 24 mg
Protein 1 g
Calories 551 kJ / 132 kcal
Fat 1 g
Fibre 2 g
Saturated Fat 0.1 g
Carbohydrates 33 g

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Also featured in

Glace und Sorbets 8 Recipes
Switzerland

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