Vietnamese Pickled Carrots & Daikon (Đồ Chua)

No ratings

Prep. 5 min

Total 4 h

3 jars

Ingredients

carrot peeled
500 g
daikon radish peeled
500 g
salt
2 tbsp
sugar
170 g
vinegar
330 g
water
400 g
fresh bird’s-eye chillies
1

Difficulty

easy

Nutrition per 1 jar

Sodium 4815.5 mg

Protein 2.8 g

Calories 1436.9 kJ / 343.4 kcal

Fat 0.6 g

Fibre 7.6 g

Saturated Fat 0 g

Carbohydrates 80.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Art of Canning 12 Recipes
Canada

You might also like...

Artisan Bread (Betty) Metric

4h 35min

Preserved Spiced Lemons

Nessuna valutazione

Burger Pickles

Nessuna valutazione

Soy Pickled Garlic Stem

Nessuna valutazione

Turmeric chicken bone broth

2h

Steamed Scallion Rolls

3h

Pickled Beets (Thermomix® Cutter +)

1h 10min

Pickled Korean Daikon (Thermomix® Cutter +)

20min

Pickled Red Onions (Thermomix® Cutter +)

1h 50min

Thick and Creamy Custard

15min

Vanilla Sauce (Crème Anglaise)

15min

Gluten-free, Vegan Lentil Wraps

3h 40min

Show all

Show all