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Tortillachips in roter Salsa (Chilaquiles)

Tortillachips in roter Salsa (Chilaquiles)
5.0 2 ratings
Prep. 15 min
Total 30 min
8 Portionen
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Ingredients

  • Cotija Käse in Stücken
    130 g
    130 g Pecorino, in Stücken
  • Knoblauchzehe
    1
  • Zwiebeln geviertelt
    60 g
  • Paradeiser geviertelt
    600 g
  • grüne Tomatillos, eingelegt (siehe Tipp), geviertelt
    225 g
  • Korianderblätter, frisch etwas mehr zum Garnieren
    15 g
  • grüne Chilischoten, frisch halbiert, entkernt
    2
  • neutrales Öl
    25 g
  • Salz
    1 ½ TL
  • Tortilla-Chips
    800 g
  • Sauerrahm
    200 g
  • reife Avocados in dünnen Scheiben
    2

Difficulty

easy

Nutrition per 1 Portion

Sodium 994 mg
Protein 12 g
Calories 2976 kJ / 711 kcal
Fat 40 g
Fibre 9 g
Saturated Fat 9 g
Carbohydrates 78 g

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