Mini Frittatas

4.5 2 ratings

Prep. 10 min

Total 40 min

8 pieces

Ingredients

Parmesan cheese cut into pieces (1 in.)
2 oz
zucchini cut into pieces
8 oz
yellow onion cut into pieces
1 oz
vegetable oil
1 oz
ricotta cheese
6 oz
large eggs
3
salt
¼ - ½ tsp
fresh ground pepper
¼ tsp
water
17 ½ oz
chopped fresh parsley to garnish, to taste
salad to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 265.4 mg

Protein 8.4 g

Calories 581.9 kJ / 139.1 kcal

Fat 10.7 g

Fibre 0.4 g

Saturated Fat 4.3 g

Carbohydrates 2.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter Brunch 11 Recipes
United States

You might also like...

Steamed Veggies with Cauliflower Hummus

45 min

Coleslaw

10 min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30 min

Brandy Chicken Liver Pâté

3 h 25 min

Cranberry Chicken Salad Sandwich

15 min

Kale Salad with Carrot and Ginger Dressing

20 min

Lebanese Tabbouleh

No ratings

Green Goddess Quinoa Salad Bowl

1 h

Green Goddess Avocado Cucumber Salad

No ratings

Zesty Green Goddess Power Salad

20 min

Sweet Berry Board with Romanoff Sauce

20 min

Stone-fruit Board with Burrata

20 min

Show all

Show all