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Hojaldras

Hojaldras
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Prep. 15 min
Total 2 h 30 min
10 unidades
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Ingredients

  • aceite para engrasar el bol
  • 600 g de harina
  • 2 cucharaditas de polvo de hornear
  • 1 pellizco de levadura de panadería deshidratada
  • 330 g de agua
  • 2 cucharaditas de sal
  • 1 cucharada de azúcar
  • 30 g de mantequilla
  • aceite vegetal para freír

Difficulty

easy

Nutrition per 10 unidades

Sodium 5410.9 mg
Protein 62.2 g
Calories 10263.2 kJ / 2453 kcal
Fat 30.3 g
Fibre 16.3 g
Saturated Fat 16.6 g
Carbohydrates 472.6 g

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