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Vegetable Stock Paste
5.0 1 rating
Prep. 20 min
Total 50 min
500 gram
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Ingredients

  • Parmesan cheese (optional) cut in pieces (2 cm)
    50 gram
  • celery stalk cut in pieces
    200 gram
  • carrot cut in pieces
    250 gram
  • onion quartered
    100 gram
  • tomato cut in pieces
    100 gram
  • courgette cut in pieces
    150 gram
  • mushroom, fresh
    50 gram
  • garlic clove
    1
  • bay leaf, dried (optional)
    1
  • mixed herbs, fresh (e.g. basil, sage, rosemary), leaves only
    6 sprig
  • parsley, fresh leaves only
    4 sprig
  • sea salt, coarse (see tip)
    120 gram
  • white wine, dry
    30 gram
  • olive oil
    1 tablespoon

Difficulty

easy

Nutrition per 500 gram

Protein 28 g
Calories 2226 kJ / 533 kcal
Fat 29 g
Fibre 18.4 g
Carbohydrates 34 g

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