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Topping vegano per pasta – alternativa al parmigiano

Topping vegano per pasta – alternativa al parmigiano
4.0 1 rating
Prep. 5 min
Total 10 min
75 g
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Ingredients

  • 70 g di noci di anacardo
  • 2 cucchiai di lievito alimentare
  • ½ cucchiaino di sale
  • ¼ di cucchiaino di aglio granulare

Difficulty

easy

Nutrition per 75 g

Sodium 407 mg
Protein 17 g
Calories 1830 kJ / 438 kcal
Fat 30 g
Fibre 2.7 g
Saturated Fat 6.6 g
Carbohydrates 26 g

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Also featured in

Gennaio vegano 10 Recipes
Switzerland

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