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Ají parrillero
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Prep. 5 min
Total 5 min
350 g
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Ingredients

  • 1 diente de ajo sin la raíz
  • 150 g de cebolla blanca cortada en cuartos
  • 5 ajíes amarillos sin venas ni pepas
  • ½ cucharadita de sal
  • ½ cucharadita de pimienta negra molida
  • 100 g de aceite de girasol
  • 30 g de jugo de limón recién exprimido
    30 g de vinagre de vino blanco

Difficulty

easy

Nutrition per 100 g

Sodium 341.3 mg
Protein 2 g
Calories 1245.3 kJ / 297.6 kcal
Fat 28.9 g
Fibre 2.1 g
Saturated Fat 3.1 g
Carbohydrates 12.1 g

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