Devices & Accessories
Wit Brood
Prep. 15 min
Total 3 h 45 min
12 porties
Ingredients
Voordeeg
-
water50 g
-
verse gist5 g
-
1 el honingsuiker1 el
-
bloem110 g
Brooddeeg
-
water300 g
-
verse gist20 g
-
bloem540 g
-
zout2 afgestreken tl
-
bloem om te bestuiven
Difficulty
medium
Nutrition per 1 portie
Sodium
396.3 mg
Protein
7.3 g
Calories
863 kJ /
206 kcal
Fat
1.1 g
Fibre
1.9 g
Saturated Fat
0.1 g
Carbohydrates
41.2 g
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