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Meringhe

Meringhe
4.1 7 ratings
Prep. 10 min
Total 2 h
4 porzioni
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Ingredients

Meringhe (20 pezzi)
  • 140 g di zucchero
  • 50 g di albumi
Disco di meringa (1 disco)
  • 95 g di zucchero
  • 50 g di albumi

Difficulty

medium

Nutrition per 1 porzione

Sodium 42.1 mg
Protein 2.7 g
Calories 1005.7 kJ / 240.4 kcal
Fat 0.1 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 58.9 g

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Le mie ricette 198 Recipes
Italy

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