Cremiges Hähnchen-Gin-Ragout

4.3 30 ratings

Prep. 20 min

Total 1 h

6 Portionen

Ingredients

Zwiebel halbiert
60 g
Knoblauchzehen
2
Öl
20 g
stückige Tomaten, aus der Dose
800 g
Gin
80 g
Sahne
200 g
Salz
2 TL
Pfeffer
1 TL
Paprika edelsüß
4 TL
Thymian, getrocknet
½ TL
Zucker
½ TL
Hähnchenbrustfilet in Würfeln (ca. 3 cm)
600 g
Wasser
30 g
Speisestärke
25 g
Spitzpaprika, rot in Stücken (2 cm)
200 g
Cherry-Tomaten halbiert
100 g
Erbsen, TK (optional)
70 g
Crème fraîche
100 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 852.4 mg

Protein 26 g

Calories 1642.2 kJ / 392.5 kcal

Fat 22.3 g

Fibre 3.5 g

Saturated Fat 10.75 g

Carbohydrates 14.9 g

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Also featured in

THERMOMIX® Magazin 2/2026 39 Recipes
Germany

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