Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Vegan bolognese
Prep. 15 min
Total 50 min
4 portions
Ingredients
Vegan cheese substitute
-
cashews85 g
-
nutritional yeast15 g
-
garlic powder2 pinches
-
sea salt½ tsp
Sauce
-
red kidney beans (400 g), rinsed and drained1 can
-
extra virgin olive oil20 g
-
garlic cloves3
-
celery cut into pieces100 g
-
carrot cut into pieces150 g
-
brown onion cut in eighths1
-
red wine100 g
-
chopped tomatoes (400 g)1 can
-
tomato paste50 g
-
dried Italian herbs¼ tsp
-
dried oregano½ tsp
-
sugar1 tsp
-
sea salt1 ½ tsp
-
ground black pepper½ tsp
-
pasta vegan (see Tip)
Difficulty
medium
Nutrition per 1 portion
Sodium
1434.9 mg
Protein
13.6 g
Calories
1452.8 kJ /
347.2 kcal
Fat
15.4 g
Fibre
9.4 g
Saturated Fat
2.5 g
Carbohydrates
36.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Vegetarian nuggets
30 min
Vegan burgers
45 min
Vegan Bolognese
50 min
Tagliatelle with pumpkin
45 min
High Protein mac 'n cheese with pea and broccoli salad
40 min
Layered veggie-loaded pesto pasta
30 min
Charred leek gulai sayur
1 h 10 min
Vegetarian sausage rolls with spelt pastry
1 h 40 min
Loaded chickpea masala with spelt chapatis (Diabetes)
40 min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 min
Three Cheese and spinach lasagne (Diabetes)
1 h 30 min
Layered Thai green vegetable curry and rice
45 min