Devices & Accessories
Spiced Pears with Sangria
Prep. 15 min
Total 1 h 20 min
6 portions
Ingredients
-
pears peeled6
-
red wine e.g. merlot or burgundy (2 bottles)1400 g
-
cinnamon, ground halved1 stick
-
star anise2
-
cardamom pod6
-
clove6
-
black peppercorn6
-
orange thin peel only, no pith2
-
ginger, fresh in 6 pieces2 pinches
-
ginger, dried, ground1 tsp
-
nutmeg, whole grated½
-
nectarine diced1
-
orange diced1
-
apple (any type) diced2
-
sugar1 tbsp
-
ice cube115 g
-
soda water450 g
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
1534 kJ /
366 kcal
Fat
0 g
Fibre
5 g
Carbohydrates
49 g
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