Puffs with Crackle, Raspberry Filling and White Chocolate Cream

No ratings

Prep. 35 min

Total 6 h 10 min

12 pieces

Ingredients

White Chocolate Cream Base

white chocolate small pieces or callets
140 g
heavy cream, 35% fat
255 g

Raspberry Filling

raspberry
300 g
300 g raspberry, frozen
sugar
30 g

Crackle

butter, unsalted room temperature, in pieces
85 g
raw cane sugar
70 g
all purpose white flour
85 g

Choux Pastry

water
255 g
butter, unsalted in pieces
85 g
sugar
2 ½ tsp
salt
½ tsp
all purpose white flour
140 g
egg, large (65-70 g)
4

White Chocolate Cream

mascarpone cold
255 g

Assembly

powdered sugar (optional) to dust

Difficulty

advanced

Nutrition per 1 piece

Sodium 227.1 mg

Protein 7.6 g

Calories 1922.6 kJ / 459.5 kcal

Fat 33 g

Fibre 2.2 g

Saturated Fat 19.3 g

Carbohydrates 34.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch to CHEF MODE in a Flash 28 Recipes
Canada

You might also like...

Spicy Chicken with Spiralized Zucchini Noodles

40 min

Tzatziki

No ratings

Cheat's Sriracha Sauce

168 h 30 min

Gingerbread Spice Mix

5 min

Peppermint Sugar Cubes

24 h

Whoopie Pies

55 min

Chocolate Coco Bars

1 h

Dubai pistachio macarons

2 h

Focaccia

3 h

Red Velvet Brookie

50 min

Festive Mardi Gras Brioche

5 h 30 min

Pasta alla Vodka

15 min