Spaghetti aglio, olio e peperoncino

4.0 138 ratings

Prep. 10 min

Total 30 min

3 Portionen

Ingredients

Petersilie, frisch (optional) gewaschene und getrocknete Blätter
1 Bund
Knoblauchzehen
3
roter Chili, alle Sorten
1
Olivenöl, nativ
70 g
Wasser
620 g
Salz
1 - 1 ½ TL
Spaghetti (Kochzeit 9-10 Minuten)
320 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 987 mg

Protein 14.3 g

Calories 2562.6 kJ / 612.5 kcal

Fat 24.8 g

Fibre 3.7 g

Saturated Fat 3.9 g

Carbohydrates 82 g

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Choche wiä no niä. 203 Recipes
Switzerland

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