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Pochierte Vanillebirnen mit Vanillesauce und gebackenen Streuseln
3.0 2 ratings
Prep. 20 min
Total 1 h
6 Portion
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Ingredients

Gebackene Streusel
  • Mandeln
    20 g
  • Butter in Stücken
    40 g
  • Zucker
    40 g
  • Weissmehl
    40 g
    40 g Kokosmehl
Lorbeer-Vanillesauce
  • Milch
    300 g
  • Eigelb
    4
  • Zucker
    50 g
  • Lorbeerblatt, frisch
    5
Pochierte Birnen
  • Wasser
    250 g
  • Weisswein, trocken
    500 g
  • Mandellikör, alle Sorten
    20 g
  • Zucker
    30 g
  • Sternanis
    1
  • Vanilleschote Mark ausgekratzt
    1
  • Birne fest, geschält (Sorte Conference)
    6
  • Vollrohrzucker (oder Rohzucker)
    120 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 50 mg
Protein 6 g
Calories 2080 kJ / 497 kcal
Fat 13 g
Fibre 8.9 g
Saturated Fat 7 g
Carbohydrates 79 g

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