Ven Pongal

No ratings

Prep. 15 min

Total 1 h 45 min

4 portions

Ingredients

toor dal, split pigeon peas dried
6 oz
water divided
36 oz
sona masoori rice
6 oz
ghee
2 oz
ground black pepper plus extra to garnish
2 tsp
cumin seeds
2 tsp
ginger peeled and sliced into rounds
1 inch
fresh green chilies split lengthwise, destemmed and deseeded
2 - 3
roasted cashews plus extra to garnish
1 ½ oz
hing powder (asafoetida)
1 pinch
fresh curry leaves
5 - 6
salt to taste
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1204 mg

Protein 3.3 g

Calories 1598.5 kJ / 382.1 kcal

Fat 19.3 g

Fibre 4.2 g

Saturated Fat 9 g

Carbohydrates 48.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Naan Stop Comfort - Flavors of India 12 Recipes
United States

You might also like...

Thosai (Rice and Lentil Pancakes)

9 h 10 min

Golden Lassi Smoothie (Matthew Kenney)

10 min

Air Katira (Katira Drink)

10 min

Squid in squid ink sauce (calamares en su tinta)

1 h 5 min

Peanut Milk

5 min

Black Rice Risotto with Mixed Seafood

50 min

Sautéing 7 oz Eggplant

30 min

Chicken curry with okra (quwarman al dajaj)

50 min

Date Shake

10 min

Spaghetti with Clams, Mushrooms and Artichokes

50 min

Mango Lassi

10 min

Nut bolognese

35 min