Egg Salad in Crispy Easter Nests

5.0 3 ratings

Prep. 20 min

Total 1 h 20 min

12 pieces

Ingredients

Eggs

egg, large (65-70 g) cold
6
water to fill to 1 litre mark

Easter Nests

butter, unsalted to grease
all purpose white flour
255 g
olive oil
30 g
water
115 g
salt
½ tsp
all purpose white flour for flouring

Egg Salad

parsley, fresh leaves only
2 sprigs
shallot
15 g
sour cream, any type
30 g
mustard
2 tsp
mayonnaise
2 tsp
vinegar
2 tsp
salt to taste
½ tsp
black pepper, ground
2 pinches
chive, fresh (optional) to garnish

Difficulty

easy

Nutrition per 1 piece

Sodium 254.6 mg

Protein 6.6 g

Calories 678.8 kJ / 162.2 kcal

Fat 7.3 g

Fibre 0.7 g

Saturated Fat 1.9 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Stuffed Chicken and Glazed Potatoes

1 h 30 min

Green Goddess Salad

10 min

Creamy Feta Dip

5 min

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15 min

Texas White Bean Salad

15 min

Garlic Herb Marinade and Dressing

10 min

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

10 min

Asparagus salad with tomatoes and goat's cheese

20 min

Mushroom pastry

45 min

Salmon with Vegetable Sauce

25 min

Smoked Salmon and Brie Quiche

55 min

Chicken Meatball Soup with Chickpeas

45 min