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Sauce Hollandaise
4.5 12 ratings
Prep. 5 min
Total 15 min
6 Portionen
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Ingredients

  • Wasser
    40 g
  • Zitronensaft
    20 g
  • Butter in Stücken
    350 g
  • Eigelb
    8
  • Salz
    ½ TL
  • Pfeffer
    2 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g
Calories 2519 kJ / 601 kcal
Fat 63 g
Fibre 0 g
Carbohydrates 2 g

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Also featured in

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Benelux

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